The Taipa Salt Pig

Salt is now one of the most valued products in modern gastronomy, much sought after by chefs around the world to enhance the flavours of their food.
The Taipa Salt Pig takes crystal clear sea water from Pristine Northland Beaches on the Karikari Peninsula in the Far North of New Zealand. Using just the power of the sun the water is slowly evaporated to produce the purest sea salt you will find anywhere.